Margarita of Savoy, godmother of all godfathers

In the sea of ​​world pizzas, Margherita occupies a special place and is a timeless classic adored by pizza lovers around the world. But did you know that there is a rich history behind the simple combination of dough, tomato, mozzarella and basil? Pizza Margherita was “born” in 1889, when King Umberto I and his wife, Queen Margarita of Savoy, visited Naples. The Queen wanted to taste the local food, and the famous pizzaiolo Raffaele Esposito was invited to prepare a special pizza in honor of the royal couple. He baked three different pizzas, but it was the combination of tomatoes, mozzarella and basil that impressed the queen the most. The colors of the ingredients – red, white and green – symbolized the Italian flag, which further delighted her. Esposito named this pizza after her, and the rest is history.

Simplicity that conquers the world

One of the greatest charms of Margherita lies in its simplicity. It consists of only three key ingredients, but it is precisely this simplicity that allows each component to shine in its full glory. The quality of the ingredients is key – the tomatoes must be juicy and ripe, the mozzarella creamy and rich, and the basil fresh and aromatic. At Sette Sorelle pizzeria, we pay special attention to the quality of each ingredient, because we believe that perfection comes from excellence in every detail. 

How the Queen inspired a classic 

Although Margherita originated in Italy, its fame quickly spread around the world. From the traditional Neapolitan version with a puffy edge to the thin and crispy varieties popular in America, the Margherita has become a canvas for culinary creativity. Regardless of the variations, the core remains the same – the perfect balance of flavors brought about by simple but high-quality ingredients. While the classic Margherita is not losing its popularity at all, many chefs and pizzaioli around the world are experimenting with variations of this classic recipe, but the essence remains the same – respect for quality, simple ingredients and tradition. Because Margherita is not just a pizza: it is a symbol of Italian culinary tradition and a true cultural icon. The quality of every pizzeria is measured by it, so we can say that over the decades it has become the universal language of quality and passion for food.

Our pride and joy 

Margherita is the heart and soul of our menu, where you will find it under the code name Maia. Every day we prepare the dough with love, carefully choose the best tomatoes and mozzarella and ensure that every basil leaf is fresh. Our Maia is a reflection of tradition and passion for perfection in every pizza we serve. Try some more tonight and we’re sure you’ll want to come back for more tomorrow!

Every bite takes you on a culinary journey through the history and tradition of Italy. Come and taste why Margherita is the godmother of all Neapolitan godmothers.