Napoletana pizza: From tradition to taste innovation

Pizza napoletana – a name that evokes images of sunny Naples and the smell of fresh ingredients. We have lovingly combined classics and creativity to bring you the best pizza in town.

Traditional roots

It all starts with the dough. Our napoletana uses a traditional recipe – long-term rising of dough from high-quality flour. Result? Perfectly thin dough with a recognizable, slightly crispy crust that reminds of the flavors of old Neapolitan pizzerias.

Innovation in every bite

However, we do not stop at tradition. We are always looking for new ways to surprise your taste buds. This is how our innovative pizzas were created, which combine unusual ingredients and unexpected flavors. Different types of cheese, spices and special ingredients are used to make every bite exciting and a new experience.

Creative combinations

Our passion for pizza is reflected in the creative combinations we create. Blends that include fresh spices, seafood or seasonal ingredients bring variety and depth of flavor, giving you an unforgettable experience every time you visit us.

Inspiration in every feta

Our napoletana not only satisfies the appetite but also tells a story. With a skillful combination of ingredients, the seven sisters on our menu offer you a unique experience. We pay attention to every detail, from perfectly baked dough to rich and harmonious flavors.

A challenge for the palate

We combine the best of both worlds – traditional techniques and modern combinations of ingredients. While we stick to the foundations of Italian tradition, we are not afraid to push the boundaries. Our pizzeria is a place where the past meets the future, where classic technique and modern innovations create a unique blend of flavors.

We believe that napoletana is not just pizza – it is an art that develops over time. Come and taste our story, from tradition to innovation. Napoletana has never been this exciting!