Bread oven or top oven? We chose!

All pizza lovers know about the eternal dilemma – bread oven or modern oven? After a long search and numerous tastings, we are proud to announce that we have found perfection – Opale oven! 

Why Opal?

The Opale oven is not just another oven. It is the kitchen master, the ultimate tool that turns every pizza into a culinary masterpiece. With its advanced technology and precise temperature control, the Opale oven ensures that the dough is perfectly crispy on the outside and soft and airy on the inside.

Always perfect pizza

Forget about insecurities – will the crust be overcooked or undercooked? With the Opale oven, every pizza comes out perfect. Our secret? Evenly distributed heat that ensures ideal baking every time. Without compromise.

Speed ​​and efficiency

The Opale oven is not only reliable, but also fast. While traditional bread ovens require time and skill, the Opale oven provides speed and consistency. This means less waiting for you and more enjoyment in every bite of our pizza.

Preservation of the authentic taste

Our passion for pizza does not end with the dough – by choosing a top-quality oven, we ensure that each ingredient retains its authentic taste. Thanks to the perfect baking, every bite is an explosion of freshness and quality.

Come and see for yourself why the Opale oven is our number one choice. We are waiting for you with the best Napoletana pizzas you have ever tried!